70% · Dark
Passion FruitMaracuyá
Real passion fruit, folded in as a fine powder so the chocolate stays silky. Bright tropical acidity over deep cacao — the foodie's bar.
Our story
From Ecuador, with roots.
Cioccoland was founded by Pedro Mendez, who grew up in Ecuador surrounded by one of the most prized cacaos on Earth — the fine aroma cacao his country is famous for. There, cacao was never just an ingredient. It was tradition, identity and pride.
When he emigrated to the United States, he brought that heritage with him. In Utah he began crafting chocolate the slow way — in small batches, with real cacao and real cocoa butter — blending Ecuadorian tradition with flavors this state had never tasted.
“When you taste chocolate made with true cacao, you don't just taste something sweet. You taste a story.”
Every wrapper carries it with him: an engraving in gold of Vinces, the historic cacao town in Ecuador's Los Ríos province — a reminder that each bar starts long before the mold, in the land where the cacao grows.
Pedro MendezFounder & Chocolatier
